Has anyone else ever tried this? The first time I did I was inspired by Rachel Ray. It must have been over two years ago. Since then, I have become obsessed. Why? Because they don't take as long as normal brownies to cook!!!
I used a regular packaged brownie mix from the store and prepare as normal. I get my waffle iron nice and hot and butter it up and bake like a regular waffle! I usually only eat the crunchy part of the brownie anyways that's why these are so perfect. The entire "brownie" is crunchy!!
This is really great as a sundae, or topped with fruit for a brunch! I have to admit I even served this as a legitimate breakfast. Yes, very shameful. It's just as bad as Nutella on toast for breakfast!
